I cooked in professional kitchens and went to culinary school. When I worked in fancy fine dining restaurants, the vegetables needed to be really freaking good.
And let me tell you... once I learned how to cook veggies so that they were as good as the steak next to them on the plate, I had an epiphany.
Vegetables didn't have to be gross. They could be enjoyed. And, the process is SUPER EASY.
Now people BEG me to make vegetables for dinner. Asparagus, spinach, and Brussels sprouts became the stars of my table. Seriously.
So I put my very best veggie-cooking tips into my new free cooking training:
Make All Vegetables Delicious.
Packed with video lessons, cheat sheets, and cooking charts, this master class will take your veggie-cooking skills to pro-chef levels, and you will actually LOVE the vegetables on your plate.
Oh yeah, and you'll feel healthier, too. Because that's what happens when you eat your vegetables. 😉
This training is for beginners and intermediate cooks alike. Beginners will find a whole new world of delicious veggies, while more advanced home cooks will learn a bunch of pro-level stuff they didn't know before.